Cabbage aava koora

Ingredients:
Shredded Cabbage - 5 cupsturmeric - 1/2 tbsp
salet

Tempering:
Oil - 2tbsp
Mustard seeds - 1 1/2 tbsp
chana dal - 1/2 tbsp
green chillies - 4
urad dal - 1/2 tbsp
hing - pinch
curry leaves - 5 to 6
tamarind - lemon size
turmeric - 1/2tbsp
salt - to taste


Method:
Cook the shredded cabbage with some salt in the mircowave for about 10-15 mins till it gets cooked
In a frying pan, add the tempering ingredients to 2 tbsp of oil and allow the mustard seeds ot splutter.
Add the shredded cabbage to it and mix it well.

Soak 2  tbsp of mustard seeds in some water for 5 mins.
Now remove them from water and useing a pestle and make it into a paste.
Add 2 drops of oil to this paste and mix it to the cabbage. This paste gives a unique taste ot the curry.