Mukkala Pulusu / Spicy Mixed Vegetable Soup

Ingredients:

Aanapakaya - bottle gourd - 1/2 cup
Gummadi kaya - pumpkin - 1/2 cup
Eggplant - Vankaya cubes - 1/2 cup
Drumsticks - 5 pieces
Green Chillies - 4
Lady Fingers - 6 whole/Cut 1/2 cup
Sweet Potato -1
coriander for garnish

Tamarind juice - 2 cup
Gram Flour (Besan) - Senagapindi -  4 tbsp
jaggery - 1/4 cup
Turmeric - pinch
Salt to Taste

Tempering:
red chillies (crushed) - 2tbsp
Mustard seeds - 1tbsp
Methi Seeds - 1/2 tbsp
Asofoetida - Hing - pinch
Oil- 2 tbsp
Curry Leaves - 5

Method:
Prep work
Soak the tamarind in a cup of water
Peel all the vegetables and cut them into cubes

Squeese the tamarind juice and make it into two  or three cups by adding water to it. Add jaggery, salt,turmeric  and put all the vegetables into it.cook them for 10 minutes or
until they are cooked.
Now heat  two table spoons of oil  and put the methi seeds, crushed red chillies ,mustard seeds and a pinch of hing and fry, now add curry leavesto it and put them in the cooked vegetables.
Now take gram flour in a a bowl and  add some water to it, stir it well  and add it to the cooked vegetables , cook  for 5 minutes. Then garnish it with chopped  cilantro.