Vegetable Patoli

Ingredients:
Chena dall- 1Cup
Red chillies ( whole) -4
Green chillies -4
salt

Tempering:
oil-2 tsp
onions-1 Big or 2 small
curry leaves
Urad dall-2 spoons
Jeera- 1 Spoon


Method:
Soak Chana dal for 2 hrs. (Tip: Soak Chana Dal along with a pinch of baking soda to enable to soak in just about an hour).
Grind red chillies, salt and the soaked chana dal until its a coarse grind.
Now cook this mixture in a pressure cooker.
Allow it to cool and then blend it till it becomes a powder.
Now in a frying pan, add all the tempering ingredients to 2 tbsp of oil. Now add onions and green chillies to it and fry the onions till they become tender. Add a pinch of salt to it as well.
Now add the chana dal powder to this onion mixture and allow it to sit for 5 mins.

Serve with hot rice...